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A restaurant with ‘Lamb’ in its name has a vegan menu
Some of us are on a restrictive diet (i.e., doctors have told us to go vegan). So, this is an encouraging local development (via the CJ) on one popular award-winning eatery: Though lamb leads the way and many of the offerings include meat, the menu is clearly marked with vegetarian and gluten-free options. And (Chef…
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Kentucky chefs miss out on award and coverage
The James Beard Awards were announced last night in Chicago. Two Kentucky chefs were in the running for Best Chef: Southeast. The winner announced last night, however, was Jake Howell of Peninsula in Nashville. The CJ, of course, was late to recognize this and published a story yesterday, essentially not giving the Kentuckians a chance…
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Fine dining in the Ville
Looking for a fancy place to eat in Louisville? Well, here’s one of the best restaurants in the country. From the CJ: When considering lucky numbers, 610 doesn’t usually come out on top. You could count this time as different. Opinionated About Dining, a well-known dining resource and the only survey “that factors experience into…
